Carpathian feature

our products

The CARPATHIAN FEATURE line is a combination of Carpathian yogurt with berries from the mountain meadow of the Carpathian region, which have their own special atmospheric history and names:

Raspberry – Malynnych                    Rhubarb – Rumbambar    

Blueberries – Afyny                         Prunes – Chornoslyvyna

Cranberry – Gogodzi                      Apple – Yabko

                               Cherry – Marelia

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    Carpathian Cherry*-Sweet Cherry yogurt 2.2% fat

    *Marelia

    Ingredients: whole cow’s milk, reduced-fat milk, whey, pasteurized fruit preparation “Cherry-Cherry” 10%, sugar, milk protein, gelatin, pectin, yogurt starter.

    Energy value per 100g – 83.0 kcal 350 kJ.

    Nutritional value per 100g:

    Proteins 2.8

    Fat 2.2

    Carbohydrates 13.0

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    Carpathian Apple*-Cinnamon yogurt 2.2% fat

    *Yabko

    Ingredients: whole milk, redused-fat milk, whey, pasteurized fruit preparation “Apple-Cinnamon” 10%, sugar, milk protein, gelatin, pectin, yogurt starter. The mass fraction of vegetable impurities (including apple cores and seeds, raisin seeds and stalks) is no more than 0.2%.

    Energy value per 100g – 87.8 kcal 370 kJ.

    Nutritional value per 100g:

    Proteins 2.8

    Fat 2.2

    Carbohydrates 14.2

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    Carpathian Prunes*-Cereals yogurt 2.2% fat

    *Chornoslyvyna

    Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Prunes-Gereals” 10%, sugar, milk protein, gelatin, pectin, yogurt starter. The mass fraction of plant impurities (including prune stone fragments) is no more than 0.2%.

    Energy value per 100g – 89.4kcal 377 kJ.

    Nutritional value per 100g:

    Proteins 2.8

    Fat 2.2

    Carbohydrates 14.6

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    Carpathian Blueberry*-Bilberry yogurt 2.2% fat

    *Afyny

    Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Blueberry-Bildberry” 10%, sugar, milk protein, gelatin, pectin, yogurt starter.

    Energy value per 100g – 84.6 kcal 357 kJ.

    Nutritional value per 100g:

    Proteins 2.8

    Fat 2.2

    Carbohydrates 13.7

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    Carpathian Strawberry-Rhubarb* yogurt 2.2% fat

    *Rumbambar

    Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Strawberry-Rhubarb” 10%, sugar, milk protein, gelatin, pectin, yogurt starter.

    Energy value per 100g – 84.6 kcal 357 kJ.

    Nutritional value per 100g:

    Proteins 2.8

    Fat 2.2

    Carbohydrates 13.4

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    Carpathian Forest Berries yogurt 2.2% fat

    *Malynnych


    Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Forest berries” 10%, sugar, milk protein, gelatin, pectin, yogurt starter.

    Energy value per 100g – 85.8kcal 362 kJ.

    Nutritional value per 100g:

    Proteins 2.8

    Fat 2.2

    Carbohydrates 13.7

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    Carpathian Raspberry*-Pomegranate yogurt 2.2% fat

    *Malynnych

    Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Raspberry – Pomegranate” 8%, sugar, modified corn starch, gelatin, pectin, yogurt starter. The presence of a pomegranade bone or its fragments is allowed.

    Energy value per 100g – 72.2 kcal 304 kJ.

    Nutritional value per 100g:

    Proteins 2.2

    Fat 2.2

    Carbohydrates 10.9

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    Carpathian Cherry-Cranberry* yogurt 2.2% fat

    *Gogodzi

    Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Cherry-cranberry” 8%, sugar, modified corn starch, gelatin, pectin, yogurt starter. The presence of a cherry stone or its fragments is allowed.

    Energy value per 100g – 73.8 kcal 311 kJ.

    Nutritional value per 100g:

    Proteins 2.2

    Fat 2.2

    Carbohydrates 11.3

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    Carpathian Blueberry*-Black Currant yogurt 2.2% fat

    *Afyny

    Ingredients: whole milkreduced-fat milk, whey, pasteurized fruit preparation “Blueberry-blackcurrant” 8%, sugar, modified corn starch, gelatin, pectin, yogurt starter.

    Energy value per 100g 73.8 kcal 311 kJ.

    Nutritional value per 100g:

    Proteins 2.2

    Fat 2.2

    Carbohydrates 11.3