The Carpathian spoonable yogurts with fruits, berries and grains is a combination of Carpathian yogurt with berries from the mountain meadow of the Carpathian region.
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Carpathian Strawberry-Wild Strawberry yogurt 2.2% fat
Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Strawberry-Wild Strawberry” 10%, sugar, milk protein, gelatin, pectin, yogurt starter + Carpaticus starter culture.
Energy value per 100g – 87 kcal 367 kJ.
Nutritional value per 100g:
Proteins 2.8
Fat 2.2
Carbohydrates 14.0
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Carpathian Cherry-Sweet Cherry yogurt 2.2% fat
Ingredients: whole cow’s milk, reduced-fat milk, whey, pasteurized fruit preparation “Cherry-Cherry” 10%, sugar, milk protein, gelatin, pectin, yogurt starter + Carpaticus starter culture. The mass fraction of plant impurities (including prune stone fragments) is no more than 0.2%.
Energy value per 100g – 83.0 kcal 350 kJ.
Nutritional value per 100g:
Proteins 2.8
Fat 2.2
Carbohydrates 13.0
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Carpathian Prunes-Cereals yogurt 2.2% fat
Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Prunes-Gereals” 10%, sugar, milk protein, gelatin, pectin, yogurt starter + Carpaticus starter culture. The mass fraction of plant impurities (including prune stone fragments) is no more than 0.2%.
Energy value per 100g – 89.4kcal 377 kJ.
Nutritional value per 100g:
Proteins 2.8
Fat 2.2
Carbohydrates 14.6
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Carpathian Blueberry-Bilberry yogurt 2.2% fat
Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Blueberry-Bildberry” 10%, sugar, milk protein, gelatin, pectin, yogurt starter + Carpaticus starter culture.
Energy value per 100g – 84.6 kcal 357 kJ.
Nutritional value per 100g:
Proteins 2.8
Fat 2.2
Carbohydrates 13.7
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Carpathian Forest Berries yogurt 2.2% fat
Ingredients: whole milk, reduced-fat milk, whey, pasteurized fruit preparation “Forest berries” 10%, sugar, milk protein, gelatin, pectin, yogurt starter + Carpaticus starter culture.
Energy value per 100g – 85.8kcal 362 kJ.
Nutritional value per 100g:
Proteins 2.8
Fat 2.2
Carbohydrates 13.7
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