Galicia impresses with the spectacular slopes of the Carpathians. It is there, in the Carpathians, that the Carpathian yogurt is born: among dizzying landscapes, rushing rivers, powerful hundred-year-old trees. If you go to the mountains, you don’t think about everyday life, problems, haste. There you become carefree, calm and free. The Carpathians inspire and fill you with strength, encourage making change and developing. After all, the world evolves, and so are we.
We value and protect the naturalness and purity that the Carpathian nature gives. And this is unchanged. Try it and feel how every sip of ‘Galychyna’ dairy products fills you with the strength, energy and inspiration that the mountains give. Dedicate this moment to yourself. Take the power of the Carpathians! Feel it. As if you are in the Carpathians!
The production facilities of ‘Galychyna’ TM are located in the Western Ukraine: in Radekhiv town of Lviv region.
The plant was built back in 1955, when Ukraine was part of the Soviet Union. At that time, it was the Radekhiv Butter Diary State Enterprise specializing in the production of butter and condensed milk. After the collapse of the Soviet Union, the enterprise, like the other ones throughout the country, began to idle without government grants and support. However, the enterprise, unlike many other Ukrainian enterprises, was lucky and in 1998 Galychyna resumed its production.
At first, the batter diary produced butter and condensed milk, as it was before, then it was gradually modernized; the production of sour cream and milk began. After 2000, the launch of kefir and yogurt production opened a new page in the history of the company and the butter diary. Galychyna developed, and the products became more and more relevant.
All products are manufactured using modern European equipment:
The company receives 98% of raw materials from farms, which provides a high protein content, quality indicators of milk and products.
The quality of products is confirmed by the international certificate of conformity IFS Food 6.1, which belongs to the category of the highest international standards in the field of food safety.
The company is looking for ecological alternatives that would be able to preserve the properties of dairy products and at the same time protect the environment. We are open to suggestions and advice in the field of the ecological packaging.
The company is looking for ecological alternatives that would be able to preserve the properties of dairy products and at the same time protect the environment. We are open to suggestions and advice in the field of the ecological packaging.in more detail