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Ultra-pasteurized cream 33% fat
950g, 500g, 200g
- Ingredients: milk cream.
- Energy value 100g – 319 kcal 1335 kJ.
- Nutritional value per 100g:
- Protein 2.5
- Fat 33.0
- Carbohydrates 3.1
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Ultra-pasteurized cream 15% fat
500g, 200g
- Ingredients: milk cream.
- Energy value per 100g– 161 kcal 667 kJ.
- Nutritional value per 100g:
- Protein 2.9
- Fat 15.0
- Carbohydrates 3.7
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Ultra-pasteurized cream 10% fat
500g, 200g
- Ingredients: milk cream.
- Energy value per 100g– 118 kcal 494 kJ.
- Nutritional value per 100g:
- Protein 3.0
- Fat 10.0
- Carbohydrates 4.0
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Ultra-pasteurized milk 3.2% fat
900g
- Ingredients: whole milk, reduced-fat milk.
- Energy value per 100g– 59 kcal 246 kJ.
- Nutritional value per 100g:
- Protein 2.8
- Fat 3.2
- Carbohydrates 4.7
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Ultra-pasteurized milk 2.5% fat
900g
- Ingredients: whole milk, reduced-fat milk.
- Energy value per 100g– 53 kcal 220 kJ.
- Nutritional value per 100g:
- Protein 2.8
- Fat 2.5
- Carbohydrates 4.7
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Ultra-pasteurized milk 1% fat
900g
- Ingredients: whole milk, reduced-fat milk.
- Energy value per 100g– 40 kcal 167 kJ.
- Nutritional value per 100g:
- Protein 3.0
- Fat 1.0
- Carbohydrates 4.7
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Pasteurized milk 2.5% fat
870g
- Ingredients: whole milk, reduced-fat milk.
- Energy value per 100g – 51.7 kcal 216 kJ.
- Nutritional value per 100g:
- Proteins 2.8
- Fat 2.5
- Carbohydrates 4.5
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DRINKABLE KEFIR 1%
420g
- Ingredients: skimmed milk, whole cow’s milk, kefir starter culture.
- Energy value per 100g – 37 kcal 154 kJ.
- Nutritional value per 100g of product:
- Protein 3.0
- Fat 1.0
- Carbohydrates 3.9
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Sour Cream 20%
300g
- Ingredients: milk cream, pure cultures of lactic acid microorganisms starter.
- Energy value per 100g– 206 kcal 862 kJ.
- Nutritional value per 100g:
- Protein 2.8
- Fat 20.0
- Carbohydrates 3.0
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Sour Cream 15% fat
300g
- Ingredients: milk cream, pure cultures of lactic acid microorganisms starter.
- Energy value per 100g– 159 kcal 665 kJ.
- Nutritional value per 100g:
- Protein 3.0
- Fat 15.0
- Carbohydrates 3.0
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