-
Ultra-pasteurized milk 2.5% fat
900g
- Ingredients: whole milk, reduced-fat milk.
- Energy value per 100g– 53 kcal 220 kJ.
- Nutritional value per 100g:
- Protein 2.8
- Fat 2.5
- Carbohydrates 4.7
-
-
Ultra-pasteurized milk 1% fat
900g
- Ingredients: whole milk, reduced-fat milk.
- Energy value per 100g– 40 kcal 167 kJ.
- Nutritional value per 100g:
- Protein 3.0
- Fat 1.0
- Carbohydrates 4.7
-
-
Pasteurized milk 2.5% fat
870g
- Ingredients: whole milk, reduced-fat milk.
- Energy value per 100g – 51.7 kcal 216 kJ.
- Nutritional value per 100g:
- Proteins 2.8
- Fat 2.5
- Carbohydrates 4.5
-
-
DRINKABLE KEFIR 1%
420g
- Ingredients: skimmed milk, whole cow’s milk, kefir starter culture.
- Energy value per 100g – 37 kcal 154 kJ.
- Nutritional value per 100g of product:
- Protein 3.0
- Fat 1.0
- Carbohydrates 3.9
-
-
Sour Cream 20%
300g
- Ingredients: milk cream, pure cultures of lactic acid microorganisms starter.
- Energy value per 100g– 206 kcal 862 kJ.
- Nutritional value per 100g:
- Protein 2.8
- Fat 20.0
- Carbohydrates 3.0
-
-
Sour Cream 15% fat
300g
- Ingredients: milk cream, pure cultures of lactic acid microorganisms starter.
- Energy value per 100g– 159 kcal 665 kJ.
- Nutritional value per 100g:
- Protein 3.0
- Fat 15.0
- Carbohydrates 3.0
-
-
Fermented baked milk 4% fat
800g
- Ingredients: whole milk, milk cream, pure culture of lactic acid bacteria.
- Energy value per 100g – 66 kcal 276 kJ.
- Nutritional value per 100g:
- Protein 3.0
- Fat 4.0
- Carbohydrates 3.5
-
-
Sweet cream butter 82,5% fat
180g
- Ingredients: pasteurized milk cream.
- Energy value per 100g– 748 kcal 3130 kJ.
- Nutritional value per 100g:
- Protein 0.5
- Fat 82.5
- Carbohydrates 0.8
-
-
Sweet cream butter 72,6% fat
180g
- Ingredients: pasteurized milk cream.
- Energy value per 100g – 661.8 kcal 2769 kJ.
- Nutritional value per 100g:
- Protein 0.8
- Fat 72.6
- Carbohydrates 1.3
-
-
Cottage cheese 12% fat
300g
- Ingredients: whole milk, reduced-fat milk, pure cultures of lactic acid microorganisms starter.
- Energy value per 100g – 179 kcal 749 kJ.
- Nutritional value per 100g:
- Protein 15.8
- Fat 12.0
- Carbohydrates 2.0
-
