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Fermented baked milk 4% fat
800g
- Ingredients: whole milk, milk cream, pure culture of lactic acid bacteria.
- Energy value per 100g – 66 kcal 276 kJ.
- Nutritional value per 100g:
- Protein 3.0
- Fat 4.0
- Carbohydrates 3.5
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Sweet cream butter 82,5% fat
180g
- Ingredients: pasteurized milk cream.
- Energy value per 100g– 748 kcal 3130 kJ.
- Nutritional value per 100g:
- Protein 0.5
- Fat 82.5
- Carbohydrates 0.8
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Sweet cream butter 72,6% fat
180g
- Ingredients: pasteurized milk cream.
- Energy value per 100g – 661.8 kcal 2769 kJ.
- Nutritional value per 100g:
- Protein 0.8
- Fat 72.6
- Carbohydrates 1.3
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Cottage cheese 12% fat
300g
- Ingredients: whole milk, reduced-fat milk, pure cultures of lactic acid microorganisms starter.
- Energy value per 100g – 179 kcal 749 kJ.
- Nutritional value per 100g:
- Protein 15.8
- Fat 12.0
- Carbohydrates 2.0
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Cottage cheese 5%
300g
- Ingredients: reduced-fat milk, whole milk, pure cultures of lactic acid microorganisms starter.
- Energy value per 100g – 120.2 kcal 503 kJ.
- Nutritional value per 100g:
- Protein 17.0
- Fat 5.0
- Carbohydrates 1.8
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Low-fat cottage cheese
300g
- Ingredients: reduced-fat milk, pure cultures of lactic acid microorganisms starter.
- Energy value per 100g – 82.8 kcal 346 kJ.
- Nutritional value per 100g:
- Protein 18.0
- Fat 0.4
- Carbohydrates 1.8
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